Tony Vinod 3 September at
Served with chutney and "sambar".
Big fishes likely contain high levels of Mercury, as they are at the higher end of food chain.
A tall cool drink made from yogurt and water and made either sweet or salty.
Thumbili, Thanni Panna.
Paan connoisseurs always add tobacco in their paan.
Bangada, Kodante, Goukae.
As far as I know these fishes are good in Omega 3.
Books On India.